John W. Lindsay is a towering figure, not just in stature but in his impressive career. Standing at 6’7”, John has spent over two decades mastering the craft of butchery and culinary arts, having trained with a Irish master butcher. He founded several businesses, notably the 1907 Meat Company in Stillwater, OK, which became a model of local, sustainable food sourcing. This venture included a butcher shop, restaurant, and contracts with state entities, showcasing John's ability to merge high-quality, locally sourced food with successful business operations.

Beyond his ventures, John has designed federally compliant food production facilities and built an extensive understanding of food industry regulations. With experience working alongside the USDA, FDA, and ATF, John speaks the complex language of federal food safety and regulatory compliance fluently, holding certifications such as ServSafe and HACCP.

John's culinary network extends to Michelin-starred chefs, and while he understands the demanding mindset required for success in this industry, he believes in leading with kindness and compassion—a philosophy he shares with his hero, Eric Ripert.

Now based in Denver, John offers his wealth of knowledge to help others build and scale their food businesses, from small restaurants to large agricultural projects, specializing in everything from concept development to production and safety. With a blend of technical expertise and a deep love for food, John is ready to assist you in achieving your culinary and business goals.